This is traditional British food from every era, with dishes on the menu from long ago, as well as the hippest dishes of today. Well known in Birmingham for its unique menu, which includes everything from wild jugged boar to goat cheese parcels to duck breast basted with ginger, honey and lime. Finish with a selection from a large array of puddings. The dining room decor is distinctively Victorian, lending the restaurant elegance few others in the area possess. Don't miss this Birmingham tradition. Reservations recommended. Business casual attire.

Mon-Sat noon-2pm, 7pm-10:30pm; Sun noon-4pm

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