Despite the location above a popular pub, this restaurant exudes a classy air, probably because of its former life as a fine French dining establishment. But several years ago, the menu was changed to all balti dishes and now offers such options as king prawn Goa, seven varieties of vegetable balti stew, numerous chicken and seafood balties, and even five different kinds of nan, the bread served with each dish. Reservations recommended. Business casual dress.

Mon-Thu 6pm-12:30am, Fri-Sat 6pm-1:30am

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